Christmas Puddings

We stock a vast variety of Christmas Puddings made my The Pudding Lady is made from an inherited, prize-winning recipe, made in a manner to preserve the flavour of the fruit and ingredients.

The quality ingredients create a very moist, rich Pudding. The Pudding is fully cooked and ready to serve but can be reheated if desired.

Prior to opening, store in pantry or cupboard away from direct heat and sunlight. After opening, store in an airtight container in the fridge.

Reheating Instructions

This Pudding is fully cooked. To reheat:

Microwave: (Preferred method). Remove outer cloth and pierce inner bag in 3 places with a fork. Reheat whole Pudding on medium power for approx 60 seconds per 500g or individual slices for approx 20 seconds per 100g.

Check during reheating to avoid overheating. This is based on a 1000w microwave.

Boiling: Remove outer cloth and immerse vacuum sealed bag in boiling water for approx 30min per 500g. Open onto a serving plate with care as contents will be hot.